Raw jute being a bio-material has a huge level of variability and impreciseness.A scientific method for grading of raw jute considering the underlying impreciseness in jute quality parameters is proposed in this work.The crisp concepts of multi-criteria decision-making are inadequate to model real-life Bowl Baking Tray situations.This study propose

Dange is a traditional food made from delicate wet sago starch and further roasted in forna.Dange has rectangle form, flat with approximately 0,5 cm thickness.In addition, dange is also well known for its light, tasteless, hardness and relatively not hygroscopy.To increase the quality of dange and improve its flavour, OKARA COLOR RADIANCE ENHANCING

Background: Bone tissue is a non-classical endocrine organ, which produces at least two RENEWING MASK hormones: fibroblast growth factor 23 (FGF-23) and decarboxylated osteocalcin (OC).In addition to this, recent studies demonstrate that specific proteins involved in the paracrine regulation of bone remodelling can be measured in peripheral serum s

Automated external defibrillators (AEDs) are regarded as the most important public facility after fire extinguishers due to their importance to out-of-hospital cardiac arrest (OHCA) victims.Previous studies focused on the location optimization of the AED, with little attention to inequity among different social groups.To comprehensively investigate